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Washington, DC, is preparing for the inauguration of the 47th President Donald J. Trump on Monday, even as extreme weather has forced the inauguration ceremony to take place indoors.
Inauguration day begins with that ceremony at noon. It concludes with official inaugural balls, according to Destination DC.
Several restaurants throughout the DC metro area are featuring dishes inspired by the inauguration. specials and experiences to commemorate the event, they told Fox News Digital earlier this week.
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Combine a burger and fries with Diet Coke
At the Watergate Hotel, visitors can mark the opening at The Next Whiskey Bar to celebrate one of President Trump’s favorites with an elevated twist, the Presidential Stack.
This dish features a gourmet version of the classic burger, accompanied by golden truffle fries and a bucket of Diet Coke for the definitive nod to Trump.
The Next Whiskey Bar, located inside the Watergate Hotel, offers a Presidential Stack that includes a burger, truffle fries, and a bucket of Diet Coke. (Watergate Hotel)
Also available at The Next Whiskey Bar is Presidential Bites Flight, a selection of luxurious small plates created to define the occasion.
Savor mini black truffle burgers with wagyu beef lobster rolls made from Maine lobster, caviar, yuzu aioli and foie gras.
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Save room for oysters with caviar, served alongside traditional garnishes, and be sure to sip champagne.
“In honor of this historic opening, we crafted a menu that balances playfulness and sophistication, embodying the Watergate Hotel’s spirit of celebration,” executive chef Tony DiGregorio told Fox News Digital.
The Watergate Hotel’s The Next Whiskey Bar is one of several DC venues offering a special menu to commemorate the grand opening. (iStock)
“From the indulgent Presidential Stack to the curated bites, each dish pays homage to tradition with an elevated touch.”
Enjoy whiskey, wine and culinary bites.
At the Salamander Washington DC, consider booking the “Table 47 Experience.”
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The special menu for two includes whiskey, wine and culinary bites by executive chef Walter Alvarado.
“Guests and locals alike can enjoy the Table 47 experience, featuring rare whiskeys, old wines and bites selected by experts,” Alvarado told Fox News Digital.
Salamander Washington DC’s special menu includes rare whiskeys, vintage wines and curated snacks, as well as afternoon tea. (Scott Suchman)
“We are also pleased to present our Presidential Afternoon Tea, a tribute to the notable legacies of our nation’s presidents.”
Enjoy a 3-course dinner inspired by the presidents.
At New Heights Restaurant in DC’s Woodley Park neighborhood, there’s a culinary journey through history with a special three-course dinner menu, “A Presidential Banquet: Flavors of Inaugural History.”
Offered exclusively through the end of January, this meal features selections from the official menu items served at the Congressional lunches of past U.S. presidents.
The Congressional Luncheon is a long-standing tradition held after the swearing-in ceremony.
Presidents who served in the White House are honored with a three-course dinner at a DC restaurant. (AP Photo/Jon Elswick)
“Since New Heights opened its doors in 1986, we have seen seven leaders serve, so creating a menu with the same dishes enjoyed by past presidents is a truly impressive moment for me,” said Executive Chef José Molina .
“Cooking for others has always been my greatest joy, it’s why I became a chef, so I can’t think of a better way to celebrate this history than by giving our guests the opportunity to enjoy these same iconic dishes,” he said also .
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“And doing it here in our nation’s capital makes it even more special.”
Sip and savor afternoon tea
At Blue Duck Tavern at the Park Hyatt Washington DC, visitors can grab afternoon tea from 3 pm to 5 pm the weekend before Monday’s opening.
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The tavern touts its tea cellar as home to one of the most extensive tea collections in the United States, with more than 30 rare, limited-production, single-estate teas.
The tea experience also includes chef-curated food and gourmet cakes.
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“Park Hyatt Washington DC is adding more fine dishes, such as lobster and caviar, to the afternoon tea menu, anticipating our guests’ expectations for this important event,” said Jean-Claude Plihon, director of culinary and food and beverage from Blue Duck Tavern. .
