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‘Foods intentional by God’ are key to a healthier America, says the expert


The Make America Healthy Again (MAHA) movement, directed by the Nominated for the Secretary of Human Services (HHS) Robert F. Kennedy Jr., aims to improve the health of all Americans.

The objective has been divided into some key areas, including Nutrition and food safety.

In an interview in the camera with Fox News Digital, Jason Karp, CEO of Humanco, a health brand and welfare company based in Texas, emphasized the need for these changes.

The brain and memory are promoted by eating a particular diet, the study finds

“I think there are a multitude of problems that cause our chronic Health epidemic“, said. (See the video at the top of this article).

“And I think it is literally an existential threat in terms of our ability to survive and support the costs of this.”

Jason Karp

Jason Karp is CEO of Humanco, a Texas health and well -being company that builds and invests in healthy and sustainable brands. (Angelica Stabile/Fox News Digital)

Humans are the “most sick we have been” in history, especially in the United States, according to Karp.

“Diabetes has never been higher. Heart disease It has never been higher. Obesity has never been higher, “he said.

“Mental health disorders, including depressionSuicide, ADHD and Autism, have never been higher. “

“We should not poison people, and this should not be a partisan problem.”

Karp added: “And yet we exercise more than ever. We know more scientifically than ever. We ever did.”

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Karp suggested that it is “quite logical that what we are doing does not work”, in terms of taking care of the Health of Americans.

The CEO testified in front of a Senate panel in September 2024 with Vani Hari, also known as “food drool” on social networks; Karp discussed the need for transparency of ingredients and the threat of ultraproaded food.

Cutting vegetables

“We need to eat foods that are much closer to how God intended, from earth, from animals directly, and not completely reduced to no food.” (Istock)

This included an argument about the presence of red dye and other synthetic additives in processed foodscompared to other countries that successfully use colors derived from fruits and vegetables.

While the FDA officially prohibited the red dye No. 3 at the beginning of the year due to its possible link with cancer, Karp emphasized that getting rid of food dyes will not solve the entire health crisis.

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“I think it is a small step, and I think it is symptomatic of the broader problem, which is due to this loose and lax regulatory approach,” he said.

“These companies … have a safer and less toxic version (of their products) without all these synthetic chemical ingredients in other countries, and these ingredients are prohibited or require a strict regulatory labeling that is not allowed here.”

“There is no argument against what is good for business,” he continued. “And I think it’s time for everyone to, as Americans, look at each other and realize that it doesn’t matter how cheap the food can be.”

He added: “We should not poison people, and this should not be a partisan problem.”

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Instead of producing and ingesting bio-designated foods full of synthetic, Karp pressed to promote more Comprehensive foods As part of Maha’s agenda.

“We need to eat foods that are much closer to how God intended, from earth, from animals directly, and not completely reduced to no food,” he said.

To lunch with fresh salad and Mediterranean snacks

“I think we need to dismiss that and really start making one more conversation about the European way, the Mediterranean form, and understanding that if it is something we have been eating for hundreds of years, it is good.” (Istock)

“The fact that (processed foods) have a certain amount of protein and a certain amount of fiber, and a certain amount of added vitamins and minerals, does not make it healthy.”

Karp also advocated the design of “natural” Food made by God“That has been historically considered bad for health.

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“Things like butter and eggs And red meat raised responsibly, “he said.

“All these things we have been eating for millennia are fine.”

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“I think we need to dismiss that and really start making one more conversation about the European way, the Mediterranean form, and understanding that if it is something we have been eating for hundreds of years, it is good.”



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