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Captain Jason Chambers.
Fred Jagueneau/BravoUnder the deck down First he introduced the franchise with the contamination of Weevil and Maggot in the kitchen.
During the premiere of season 3 on Monday 3 February, Chef Tzarina Mace-Malph and sous chef Anthony Bird were in surprise When cleaning Katina for their first charter.
“We have the right week and worms,” said Tzarina Anthony after seeing the pantry. “We have to get this piece as soon as possible.” Should we look at dry things for a minute? (More) Weevils. It’s always something. ”
Anthony said there was no “no excuse” for the ship to have mistakes, and added, “There’s a lot.” In the confession of Tzarina she discussed how “gross” it was before her indicated a problem Captain Jason Chambers.
“The chef before he apparently stained properly and we have weevils and worms,” she explained, showing Jason, 52, a problem. “All these bathtubs have them.”
After seeing the situation Jason told Tzarina to fall off “any grain” on board. “Everything has to work,” he said. “Guests come in 12 hours and now we have a full clean.” It’s not a good start. ”
Jason spoke exclusively with US Weekly about the incidentHe says, “We have the inspection every month. There is no reason why it should be, especially when we had a good handover from the previous crew, ”he said before the premiere. “We had to lean on the kitchen and prepare it for the provisions that come the next day.” Two days later, we had to prepare for the guests to find out that and be 12 hours behind in preparation, just wasn’t the beginning we wanted. ”
While Jason saw some gross things aboard, he called Maggot the worst. “Most things don’t go through,” he joked. “And have hands on the toilet in the season 1.”
Later, in the episode of Tzarin and Anthony, they cooperated to discard most of the food – with the exception of the open bottle of vodka, which she put back in the fridge.
“I have to push everything away and I have to make sure that no eggs are laid everywhere.” I have to bleach everything, ”she shared the confession. “The yacht standard means that the charters will not get a small mistake in their pasta salad.”
Season 3 series hit hit bravo Unified Jason, Tzarin and colleague Kamenec and cover your hand Harry van Vliet. Joined the newcomers of Bosun Wihan du toitgoulash Lara rigbypackaging Johnny Arvanitis and Adair Werley and steamed meat Brianna Duffield and Marina Marcondes de Barros.
Although the crew got into a rocky beginning, she did it together until the guests arrived. Once there were new problems where Tzarina and Lara worked their first breakfast – unimportant results.
Tzarina was angry with Lara after the main goulash allowed guests to order everything they wanted. This stunned Tzarina, which was forced to cook several different meals when it was.
“That’s what I was worried about with Lara.” You will come to the chef and ask how you would like breakfast to do, ”Tzarina told the camera. “You’re not just up and doing your own thing.” I need it to be my way of flowing. ”
Anthony, however, was also frustrated after he realized it Was not allowed to help him with cooking.
“I think you have to use me a little more.” I just consider it a bit chaotic and I normally work a little more organized, ”said Tzarin at the end of the episode. “It’s just getting stunning and it’s everywhere.” Certainly we can create plans and structures to make it easier. But we have to work as a team. ”
The shots have shown that Lara is crying in his cabin above Tzarin’s criticism. Meanwhile chef was angry Anthony’s feedback.
“Are you joking?” Lara has caused me 10 times more work and now I have a new chef who is a total twat, ”added Tzarina. “I need him to support me as a chef who comes second with the chef.”
Under the deck down He broadcasts on Bravo Monday at 8 pm. New episodes flow the next day to Peacock.