What did King Charles and Stanley dozen have for dinner: Menu

King Charles III and Queen Camilla hosted Stanley dozen for a Stellar dinner On Friday, February 7th in their property Highgrove House Estate-A offer looked in the mouth.

King and Queen had dinner, David and Victoria Beckham, Helen Mirren and Maria Grazia LambertiniItalian ambassador to the UK, before a state visit in Italy in April.

The offer for the evening was created by the chef Francesco Mazzei and inspired a dozen, renowned foodia, according to a press release Buckingham Palace issued Us every week.

Here’s a view of the whole menu:

Reception

• Rare “salami” rare and pastures
• Tuscan pate and Coppa
• Yorkshire Pecorino Cheese Puffs
• British vegetable caponata tartelletta

Dinner

• Scottish Crab Panzanella
• Westcombe ricotta
• Highgrove fine herbs of ravioli
• Isle of Wight Tomato Passata
• Suffolk Red Porchetta
• Pumpkin and sage
• Kale

Dessert

“The aim of the offer created by completely British ingredients mixed with Italian culinary traditions and local flavors is to fully embody the principles of slow food,” he reads a press release, referring to the slow movement of food that has been created to support fair and sustainable procedures.

Monarch said that foods are the way people connect. “Good food connects people and what we decide to eat will help us define us – as families, communities and nations,” Charles said in a speech during dinner.

“It brings us nutrition, but also comfort.” It binds generations because the recipes are handed over from one to another. It is a matter of beauty – “edible art”, as you said, Stanley! And I know it provides – as it is no doubt this evening – the theme of endless fascination and discussion around every Italian family dining table, ”he added.