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The Executive Director of an Italian Salami and ham The company died in a helicopter accident at the Center-Norte of Italy on Wednesday, along with two other victims.
Lorenzo Rovagnati, who was the executive director of the food company Rovagnati, in Noceto, near Parma, When his helicopter crashed, according to the mayor of Biasson Luciano Casiraghi.
The video of the scene shows a heavy fog around the area. The accident occurred on the lands of Castelguelfo Di Noceto, a medieval castle owned by the Rovagnati family.
“I can’t believe it: a sad day for Biassono,” Casiraghi said in a Facebook post translated into English. “Tonight, the mayor of Noceto called me and learned with surprise and sadness the news of the premature death of our fellow citizen Lorenzo Rovagnati, due to a tragic accident in Castelguelfo.”
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Lorenzo Rovagnati, who was the executive director of the food company Rovagnati, died in a helicopter accident on Wednesday. (Associated Press)
“Lorenzo was a good, honest and hardworking young man, loved and valued by all who knew him in the company and beyond.”
Casiraghi described Rovagnati, 40, as a “young man who still had a great future ahead, as a father and as an entrepreneur.”
“I am (in) disbelief for what happened,” the local politician wrote. “I send my deepest condolences to the whole family and his beloved wife.”
The city of Biassono observed a period of mourning from February 6 to February 8. In another position, Casiraghi wrote that Lorenzo and his family “actively participated in the social and economic development of Biassono in the interest of our entire community.”
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The helicopter crashed in Noceto, near Parma, Italy. (Associated Press)
“We will never forget it and we will always be grateful!” The mayor said. “What I can say is: we are united in the pain of the tragic disappearance of our fellow citizen Lorenzo and express closeness to the family.”
Rovagnati produces several types of Salumi, or Italian antipastic meat, Including proscuitto, salami and mortadella.
“The Italian Salumi is one of the foods that it largely represents the Italian food culture and its values,” says the American website of Rovagnati. “All our products are made with the typical methods of the Italian tradition: steam cooking, cure or brick oven cooking that preserves the properties and natural characteristics of the meat, at the same time ensuring high digestibility.”
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The images of the crash scene show a heavy fog around the area. (Associated Press)
The authorities are investigating the accident. Fox News Digital contacted Rovagnati to comment.
Associated Press contributed to this report.
