Does chocolate go bad? How to save, freeze and send it

If you keep your bonbons a week before eating, when you start talking about cooling and freezers.

Nothing that is not cold cannot stay

“Rarely refrigerate or freeze my clients’ tonbons, but it is not because it is not possible to require a few steps to demand it, so that the bonbones are still as beautiful as they send them,” Coppel notes.

If you know that you have kept your bonbon in a week, Coppel says, a refrigerator or wine refrigerator, chocolate delights are the best bet to catch fresh and strong. Most sources recommend bonbon in a refrigerator before storing your chocolates in the refrigerator, before storing in the refrigerator.

“If you have a wine cooler, you have a chance. Bonbons are the best device you can use to save. Put your bonbons in 16 ° C or 60 ° F (must have relative humidity between 60-70% to cool , “According to written instructions sent by Coppel.”

Failed wine refrigerators will make a more standard refrigerator. Coppel warnings you need to pick them up after you retain your chocolates in the refrigerator and reach the room temperature again before eating.

“Otherwise, the fillings will be difficult and the flavors are inhibited because of the flavor, because the cold penetration.

How to freeze and travel with chocolate

Let’s say you send the chocolate long distances or do you need to continue your bonons for more than two weeks? You can freeze your chocolate up to a year. “Yes, you can do it,” Coppel Notes “and all the great chocolate productions.”

Photo: Annick Vanderschelden Photography / Getty Images

Here are the instructions for freeze your chocolate at home without obeying fast turns at temperatures: