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Chef Tzarina Mace-Malph.
Fred Jagueneau/BravoNot every kitchen challenge is doing this on the screen – hence Under the deck down‘with Tzarina MACE-RALPH He answered some hot questions about what was going on behind the scenes.
During an exclusive conversation with Us every weekTzarina, 30, pulled off the curtain In terms of problems in the kitchen and ask, “How long have you been?”
“The difficult thing (this season) – especially when it comes to paperwork and provision – is that our food has been overfilled from France and of course I get preferential sheets that day,” she explained. “So it’s like guessing what people might want and have to change my menu, maybe, three times, three times, three times, three times, three times, three times, three times, three times, three times, three times, and I have to really concentrate on papers.”
Tzarina remembered that she had to adapt to Katina, yacht in season 3 from Down.
The franchise under the deck had a fair share of drama over the years – and no different under the deck down. The spinoff show, which premiered in Peacock in March 2022, left an unforgettable impression on the audience when there was disputes, fire and chaos. During the first season fans and cast (…)
“It was a metal stainless steel box without a window.” We also had no right air conditioning there, ”she said. “Then, if you think about it with temperatures (in Seychelles, Africa) and the way the ship swings.” Even the big door of the refrigerator in the sidewalk you have to wait for the ship to open, because there are times when you can’t open these doors. So you have to wait for the fridge to open. Also, as the boat and your brain naturally slow down. ”
She continued: “There are many things about the kitchen that was really hard. I don’t have to explain, because people who have never worked on a yacht just don’t know how difficult it is. It’s not fun, but we do it. ”
This is the second season of Tzarina Under the deck down, But some details are not It is easier. Said chef Our The fact that one of the biggest problems was that the guests and the crew did not understand her problems.
“The fact that I was getting a provision and had these meetings before preferential sheets and I had to work with what I had.” Then everyone knows what guests’ preferences are and everything we want to do is to please guests, ”she explained. “It’s a lot of challenges, because too, when you rely on something that is put on the plane and brings you, if something is missing, then you can’t really get it.” And production is not great there. I had some breakfast where I didn’t have bread and had no eggs. ”
Bravo and Peacock viewers were in treatment with the premiere under the deck – with many stars of the show left a permanent impression. Spinoff Series, who made his debut in 2022, represented Aesha Scott under the deck of the Mediterranean alum. The main stew joined Captain Jason Chambers and the rest of the group (…)
But the challenge that became the first career for Tzarin? Developing worms and weevily Attack in the pantry.
“I had small cases on the yachts than it is like,” All right, just put everything in the closet and jerk it and spray it and everything. “I’ve never experienced anything like that in my life,” she explained what the audience had seen in the premiere. “I had a lot of the first and I felt as if it started.” I was just so shocked. It also pulled me back a day or two and I never felt as if I could catch up for myself. “
Tzarina teased that errors were not compared to food It comes later this season.
“I had to cook a bat,” she revealed Our. “That’s my little spoiler that I give you and you have to wait for this one.” You will see tears. ”
Under the deck down He broadcasts on Bravo Monday at 8 pm. New episodes flow the next day to Peacock.
