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The Top Chef The judges ate their fair share of five -star meals on the camera, but are they capable of stomach less than stellar food?
“I don’t think we have to be forced to (eat something)” GAIL SIMMONS said Us every week Only before the season 22 cooking competitions premiered on Thursday, March 13.
While the show “always” represented a professional chef, Simmons, 48, he noted that everyone was still “inventing a formula” in early periods. “And since then it is very rare to get the wrong food.” Remember that they are not home chefs who tried to be chefs … They are professionals at the highest level. And so these days – for the last few seasons, but certainly this season is no exception – it is not about removing the worst food in every episode. ”
Simmons that was part of Top Chef The team since the premiere at Bravo in 2006, said Our That the better the cooks, the harder it is to judge. “The food is always so good,” she said. “We don’t put up things.” At this point, things are rarely wrong because they are really talented. ”
Since its debut in 2006, Top Chef has crowned a number of champions around the world – and has no signs of slowing. Every season, reality shows are competing with a number of cooks in a new place that serves as a topic. Usually at least 12 chefs end up against each other (…)
Fellow Top Chef AND Tom Colicchio He agreed that what served them was “usually so bad” – with the exception of several challenges – but it is still “a lot of food”.
“Especially at the beginning of the season (with more cooks) we have to taste 14, 15, 16 meals,” he explained.
Now in her second season as a host, former Top Chef winner Kristen Kish He still gets used to the mere volume of food. “I think the only time I had – I wouldn’t say trouble – but the most complete I felt where I was like,” I think I have to take a nap and sit down, “was Quickfire after the pilgrim,” she said, “she said,” Our The new season, which takes place all over Canada. “It was all starch, cheese and sauce.” And you are like, “Okay.” ”
Simmons noted that the judges have a easier time when chefs bring more diversity to the call and added: “We do not get fatigue from food in this way.”
When the 22 season premiered on Thursday, the trio of judges was connected to the big white north 15 new chefs Fighting to earn $ 250,000 and prestigious opportunities. Simmons was “really excited” to bring Top Chef to her home country.
“I think it feels different from any period we’ve ever done in our kitchen,” she said. OurShe is joking that she “tried to be biased”.
Kristen Kish may be a professional chef, but now he feels like a professional host heading to Top Chef Season 22. “I probably only (was) more confident and certain,” Kish, 41, said exclusively on Wednesday 12th March on Wednesday 12th on March 12. “I (…)
In addition to showing the beauty of Canada, the new season brings a lot of talent. “The contestants are so confident, so clever, and they really come with a strong look, and that’s what we are looking for.” And we usually get only three quarters of the way in the season, ”Simmons continued. “This season from the gate really showed us who they are.” They are vulnerable, they are qualified. I think there is such an amazing range of cultures. ”
Stricter competition comes with a higher talent level. “These are real chefs and challenges are that they are claiming by design and I think what really goes through is how difficult they have,” Colicchio said Our. “In the middle of the season, the chefs only look at us,” we are exhausted. “It’s an endurance test (a) it’s a cooking skill test.”
As for why Top Chef was Hlara food television Almost 20 years? “It just improves and improves,” Colicchio added.
Top Chef broadcasts on Bravo Thursday at 9 pm et The last chance of the kitchen. The episodes will be available next day on Peacock.
With the report of Christina Garibaldi
