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As Americans celebrate another San Patricio Day With parades and parties, Guinness consumption is very likely to see a peak.
Arthur Guinness began Beer beers In Dublin, Ireland, in 1759, and exported its first barrel 10 years later, according to the Guinness website, long before San Patricio’s day became an official holiday in 1903 in that country. The first parade of St. Patrick sponsored by the State did not reach Dublin until 1931.
As for the US, the dates are a bit different. The first parade of San Patricio Day, held in New York City, was on March 17, 1762, 14 years before the signing of the declaration of independence.
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As the Festivities of the Day of St. Patricio have spread throughout the world over time, so has made people’s love for Guinness.
On average, more than 13 million Guinness pints are consumed worldwide on San Patricio Day, according to Wallethub.
Guinness is a popular beer option on San Patricio. (Artur Widak/Nurphoto through Getty Images)
Guinness was the fastest imported beer In the United States last year, and 2024 marked a record year in sales, according to the Dublin brewery.
What Americans may not know about the popular Irish beer is that it has a mark in the United States.
The only other Guinness breweries out of Ireland are in Baltimore (home of blonde Guinness Baltimore) and Chicago, which opened in 2023.
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While surely there will be a lot of traditional Irish rate Like Shepherd’s cake and canned meat and cabbage, served on this spree, what foods do you better combine with dry black beer?
‘To be honest with you’
To find out, Fox News Digital spoke with Colm O’Connor, an ambassador of the Guinness Storehouse brewery in Dublin, which celebrates its 25th anniversary.
“You can’t overcome a Guinness stewTo be honest with you, “O’Connor said.
Yes, Guinness can be used as a base in Irish stew. (Istock)
O’Connor said that Guinness can be used as a basis for marinating meat or lamb, “but mainly beef.”
Another common match, he said, is “Guinness and oysters“
“People are not surprised when they listen to that, but they are always curious to know why,” said O’Connor.
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The main reason is that Guinness is a dry black beer.
A robust is a type of dark beer that is defined by the use of malted barley that has been roasted, “which gives it its color and gives it the flavor,” O’Connor said.
Irish dry stouts are well combined with oysters, said an ambassador of the Guinness brewery to Fox News Digital. (Istock)
Dry Irish Stouts are a kind of “subgenre of ESO,” said O’Connor, and are elaborated with roasted barley sinaltate.
The roasted barley “will give you a sweet ending,” said O’Connor.
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“Not so” with an Irish black beer, he said.
“Due to the use of roasted barley sinalt, you will get the three central flavors: sweetness, roasts, Coffee – And you will get the hops, “O’Connor said.
“And once the hops are reduced, then you keep a subtle dryness.”
Guinness is made with roasted barley sinalt. (Istock)
That dryness means that Guinness also goes well with cheeses and meats.
“Essentially, your palate renews,” O’Connor said. “It is basically the same reason why people would match dry champagne with oysters or dry wine With oysters. It is exactly the same means for that purpose. But this is more like an equivalent of beer of that. “
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O’Connor said it also bakes with Guinness.
It can be used in the bread of Irish soda, but O’Connor likes to “step further” and use it with fermented dough bread and toasted sunflower seeds.
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Guinness can also be good For dessert.
O’Connor said he has met some people to make Guinness Caramel ice cream floats.
