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Hotel owner in Costa Rica talked about tragic death Brett GardnerSon, Miller Gardner.
“The truth is that for many, many years we had had tourism in Manuel Antonio, which has been decades of decades, we never had a problem like the one we currently had,” Gaia Hotel owner Buris Marchegiani solely said Us every week on Friday 28th March. “Obviously we had people who allergic to certain meals are because they don’t ask in front of the waiter, whether food has a special thing, whether they are shrimp or peanuts or anything else.”
Marchegiani continued, “But I have never heard of that catastrophic as this, I have never heard of it in this area.”
At the beginning of this month, Miller died During a family holiday in Costa Rica. The group remained in Arenas del Mar Beachfront & Rainforest Resort. Its preliminary cause of death was considered asphyxia “after possible intoxication after apparently ingestion of some food” to an official with a Costa Rican trial agency (OIJ). Oij is still waiting for the results of toxicological tests to determine whether food poisoning was really the cause of death.
Marchegiani added that the Ministry of Health in Costa Rica is “extremely strong” in terms of ensuring that the places are of a high level.
“They don’t allow many things to go through,” the hotel explained. “The permit is difficult to obtain, the inspection of the flash occur all the time and from small kitchens they cross to large hotel kitchens.”
Previously, this was confirmed by a representative of the court investigation agency in Costa Rica that Brett and his family ‘suffered Stomach crampvomiting and diarrhea “The day before Miller’s death. The doctor of the resort was called as soon as the family began to experience symptoms and drugs servedaccording to Daily mail.
Although it is not clear to where Gardners got sick, Marchegiani claimed that it did not happen at the hotel where the Gardner family remained. (Hotel previously introduced the family eaten In any of their restaurants for lunch or dinner the day before Miller’s death.)
“It is obvious that the people in the hotel where they stayed should know because they would know what place they were sent,” he said. “Normal thing is not to never happen, so I consider it a very strange occurrence.”
Marchegiani also shared that the hotel had no abolition from the tragedy and plans to remain vigilant for its protocols.
“We are known to be very strict in our food and our hotel policy,” he said. Our. “We are a five -star boutique hotel and we are practically filled all year round.”
Marchegiani heard that some neighboring hotels had suffered after the incident, but compared it to a typical schedule of the tourist season in Costa Rica.
“I would have to guess that this happened, because in fact the month is practically over and April and (V), we can have a decline except Easter, we have a reduction in the number of people staying with the general of other hotels,” he said. “As I said, our hotel is full and is full for the future.”