Traeger Woodridge Pro Review: Fearless Smoking

I wanted to call a strangeness I saw on the test that these dogs looked like a great knot in Woodridge’s management panel. During cigarette sessions, the three different dogs coming to my house, probably to combine the smell of meat and see other people. They will not turn on the grill, but they can mix with you while setting the temperature if they are mischievous or interested.

Smoke

The size of Woodridge Pro from the world of Propane Grids really hit me. At the same time, you can smoke two full-sized pig bells and I hope it is hoping for a long time. As with, my ordinary Costco pork loads half of smoking the belly, it also has some friends and have balances for myself.

It can’t be easier. Set the temperature, the hopper is filled and everything else is automatically controlled. Instead of worrying about vents or fan speed or fuel, I usually do a little in the yard, I do a little, I play with a dog and pay attention to the meat.

Photo: Brad Bourque

I really saw that I was willing to make all the extra steps that give you a big food. By taking recipes from friends, I’m premature marinate and recipes, preparing the acid onion instead of buying them. Simple sounding things, but if you feel lazy, it can be easy to jump. When I smoke, I’m motivated to go to the extra mile to know I feel a delicious meat.

As a result, I made some of my best meals in the last few months, or contributed to and brought my friends to enjoy them. A tender and spicy rubbish covered in a delicious and spicy rub, a tender abdominal tacos covered in a friend’s home-made focus, neighboring pork choppers are carefully cleaned. Among the fried rice, smoked egg salad and a simple sandwich, I loved luxury remnants. More than just one grill, Woodridge has become a part of my kitchen and a seamless part of my kitchen.