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A man with 28 food allergies who apparently began with the baby’s formula when he was a baby is talking about the problem and reveals how difficult it is not only to eat outside, but to choose foods that can eat safely every day.
Alex de Sousa said his life has become “increasingly difficult” as his list of severe Food allergies He has grown over time, SWNS news agency reported.
It has been discovered over the years, he said, that more than two dozen foods trigger allergic reactions in their body, some of which can be potentially mortal for him.
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His most severe allergies, he reported, are peanuts and legumes, such as peas and lentils.
Other allergies include Kiwi, he said, More seedsLike coriander.
The most severe allergies of a man, he said, are peanuts and legumes, such as peas and lentils. He is allergic to 28 different foods, he reported, and said that the problems began when he was a small child. (Istock)
Eating Out in restaurantsMore buying in groceries, it’s difficult, he said.
“You are going to eat and you are not just the only person who is affected by that: all at dinner are affected by the decision where we are going to eat, according to the food allergies of a person,” said De Sousa, 28, of Glasgow, Scotland.
He added that if others are eating with him, “it is more or less” where “it is safe for me to eat,” he told Swns.
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He said that he must always read the back of Food packages and tags – “You become quite good when reading them after a long time.”
Anaphylaxis is a potentially deadly reaction to allergens.
The 28 -year -old said he learned to select and cook safe and specific ingredients that did not represent a threat of allergy for him. (Istock)
It is said that it develops frequently in infancy But it can appear at any stage of a person’s life, Swns reported.
“Anaphylaxis makes the immune system release an avalanche of chemicals that can make it put into shock, blood pressure It suddenly falls and the respiratory tract narrows, blocking breathing, “the Mayo Clinic, whose main location is in Rochester, Minnesota, points out on its website.
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“Signs and symptoms include a fast and weak pulse; a cutaneous eruption; and nausea and vomiting. Common triggers include certain foods, some medications, insect poison and latex.”
“Blood pressure suddenly falls and the respiratory tract narrows, blocking breathing.”
He also points out: “Anaphylaxis requires an epinephrine injection and a tracking trip to an emergency room. If it does not have epinephrine, it must go to an emergency room immediately. If anaphylaxis is not immediately treated, it can be fatal.”
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While he was in his adolescence, De Sousa said he had to learn to cook for himself, and that his parents had to change the whole house due to their allergies.
By cooking for yourselfHe said, he could choose safe and specific ingredients that did not represent a threat.
Alex de Sousa, which is shown above in both images, said he has 28 food allergies that began when he was a child. (SWNS)
“The easiest kitchen for me,” he said, “is Italian food”
There are no “many ingredients” in that type of food, he said, that they represent a danger to him.
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To help navigate your problem, you have developed a web tool to help restaurants to show allergens more easily, he said.
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He said he has spoken with many other people with food allergies, and everyone says they have had the same struggles with which he has dealt with his entire life.
