Marley spoon dinner set: real food, good food

This creamy mushroom Chicken chest, even if I do it, did not taste like I cook. Tasted like me mother He cooked. But the only mother involved in fact was the mother of all Yankees, Martha Stewart. I made my chicken with the help of a Marley spoon dish set.

Marley spoon is not a pretty Martha Stewart’s dinner set: It was established in Germany. But it’s not no Martha Stewart’s dinner set, or. The Stewart brand surround the brand of the spoon website, many early recipes and techniques for the United States came from his larder and especially tagged as the creamy mushroom chickens “Martha’s best”. (The recipe is actually compiled Anna by the author of a food named Artist and the prolifial recipe compiler.)

Photo: Matthew Korchage

Mushroom chicken was the recipe I usually thought to do: unusual, but not the Hungarian, but a dijon-papra chicken with crisp chicken bits and was full of cream cheese. As the last step, I stepped the potato bed with a wealth of the plate. It was delicious in a way that reminds me of the offspring of foods I grow up: soft, rich, tangy, soil, no more spicier than a ripe garlic. He felt a little like a house.

I have been working as a food critic on the two shores for more than a decade and I can also skeptical a rigid judge and a meal kitchen. But after cooking nothing but Marley spoon dinner, I feel that a meal of a meal to make a meal really, I really feel the closest of your meal.

Most of my meals from the markey spoon were fully implemented, the host plates that took me a little outside my usual repertoire. Maybe he taught me a little thing but still don’t do more than an hour.

The price is the most end of the world, to the most end of the world, about 9 to $ 13 to $ 13 (both prizes and 11 dollars in “1 dollars). In my experience, it keeps the price, but Marley Spoon also has a budget choice Kinship Price in about two-thirds with simple plates.

Hello, fresh

When I give my initial order Marley Spoon’s website, When I tried food sets, I’ve always done what I did. I allowed the website to choose my plates for me by throwing the brand algorithm. The least resistance path is perhaps the way to honesty.

The result turned out to be a heartwarming and familiar assortment: the creamy chicken mentioned above, at the same time rice, heart-hearted-kolhay-kolyag-kolyag-kolag-kolyag-kolyag-kolag-kolag-kale soup, statligan tostads, eggplant tousades and broccoli. .